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OnMilwaukee.com

Posted on March 16, 2010

Transfer Pizzeria to open Downer Avenue location

The owners of Transfer Pizzeria and Cafe on the South Side will be opening a location in the building that formerly housed the Coffee Trader and Henry's and most recently Pizzeria Piccola at 2625 N. Downer Ave.

Wisconsin Foodie

Posted on March 16, 2010

Usha Bedi | Aloo Baingen

Season 3 | Episode 1 | Segment 2 - Usha Bedi owner of the former Dancing Ganesha prepares a traditional Indian dish using local produce from LotFotL Farm.

Dish on Dining (Milwaukee Magazine)

Posted on March 3, 2010

Ryan's Hope That a baseball player can lend his name to a successful restaurant.

Season of Braun Ryan Braun? Everybody knows who he is, even me. The 26-year-old Milwaukee Brewer is adding "restaurateur" to his list of accomplishments. The deal was finalized yesterday, Fratellos GM Brendan Moore told me. The space that Ryan Braun's ...

Express Milwaukee - Dining Out

Posted on

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JSOnline (Journal Sentinel)

Posted on March 11, 2010

Old Town Serbian Gourmet House is up to new tricks

Dining at Old Town Serbian Gourmet House on the south side is a little like dining at a beloved grandma's - delicious, time-tested Old World recipes, from-scratch cooking and portions that guarantee no one leaves hungry. But in this case, Grandma has had some nips, tucks and other successful updates.

EatWisconsin

Posted on February 18, 2010

Madison!

I was recently in Madison for a few days and had a chance to check out some new places as well as some old favorites…. The Coopers Tavern located at 20 W. Mifflin Street on the Capitol Square is a new restaurant and bar owned by the Food Fight restaurant group. The wine and beer lists are [...]

Milwaukee Food

Posted on March 17, 2010

Marcus Restaurants wants you to vote for May’s “Ingredient of the Month”

MARCUS RESTAURANTS WANTS YOUR IDEAS FOR MAY’S INGREDIENT OF THE MONTH

Each month the talented chefs from Marcus Restaurants create a unique dish featuring a seasonal ingredient. It’s time for you to tell them what you’d like for the featured ingredient by voting for the May ingredient of the month.

Ingredients to vote for:

(Click on ingredient names to find out more.)

Asparagus http://www.marcusrestaurants.com/featured-dish/may/asparagus.asp

Mint http://www.marcusrestaurants.com/featured-dish/may/mint.asp

Cauliflower http://www.marcusrestaurants.com/featured-dish/may/cauliflower.asp

Sea Bass http://www.marcusrestaurants.com/featured-dish/may/seabass.asp

Rhubarb http://www.marcusrestaurants.com/featured-dish/may/rhubarb.asp

Vote Here:

http://www.polleverywhere.com/multiple_choice_polls/ODExOTMzMTU/web?redirect=http://www.marcusrestaurants.com/featured-dish/

Marcus Restaurants

http://www.marcusrestaurants.com/

Mason Street Grill

www.masonstreetgrill.com

435 E. Mason Street, Milwaukee, WI 53202

(414) 298-3131

Milwaukee ChopHouse

www.milwaukeechophouse.com

633 North 5th Street

Milwaukee, WI 53203

(414) 390-4562

Kilawat

www.kilawatcuisine.com

139 East Kilbourn Avenue

Milwaukee, WI 53202-3125

(414) 291-4793

marcus_may_2010_contest

Each month the talented chefs from Marcus Restaurants create a unique dish featuring a seasonal ingredient. Beer is the ingredient for March with Spring Greens planned for April.

Now it’s time for you to tell them what you’d like for the featured ingredient for May by voting on its website.

Ingredients to vote for:

(Click on ingredient names to find out more.)

Marcus Restaurants

Click the link below to vote!

http://www.polleverywhere.com/multiple_choice_polls/ODExOTMzMTU/web?redirect=http://www.marcusrestaurants.com/featured-dish/

http://www.marcusrestaurants.com/