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Cal Stamenov---Bernardus Lodge, Carmel Valley, CA
Matt Bolton---Pacific's Edge, Carmel, CA
David Kinch---Manresa, Los Gatos, CA
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Bruce Sherman---North Pond, Chicago, IL
Peg Smith & Sue Conley---Cowgirl Creamery-Pt Reyes, CA
Elizabeth Falkner---Citizen Cake & Orson, San Francisco
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Christopher Lee---Aureole, New York, NY
Hoss Zare---Zare at Flytrap, San Francisco
Douglas Keane---Cyrus, Healdsburg, CA |
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Brad Farmerie---PUBLIC, New York, NY
Chris Cosentino---Incanto & Boccalone, San Francisco
Paul Virant---Vie, Western Springs, IL
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Suzanne Goin---Lucques, Los Angeles
Duskie Estes & John Stewart---Zazu & Bovolo, Sonoma County
Jody Adams---Rialto, Boston, MA |
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Ryan Scott---Ryan Scott 2 Go, San Francisco
Ariane Duarte---Culinariane, Montclair, NJ
Carla Hall, Alchemy Caterers, Wheaton, MD |
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Ken Frank---La Toque, Napa Valley
Michelle Mah---Midi, San Francisco
Loretta Keller---Coco500, San Francisco
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moderated by Pam Wischkeamper, Culinary Consultant
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Bernard Guillas & Ron Oliver---La Jolla Beach & Tennis Club
Jesse Cool---Flea street Cafe, Menlo Park
Annie Somerville---Greens, San Francisco, CA
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